We left Adam with the babysitter and had a nice meal before the grandparents left. We went to a shabu shabu place, which is like a fondue or a hot pot. You get raw meat and vegetables, then cook them in the hot broth. At this place, you can choose from a variety of broths, instead of just the traditional Japanese kelp broth. We did have the kelp, but also curry, spicy, and sukiyaki (soy). You then are supposed to dip the cooked food in the sauces, or in the raw egg. No one opted for the raw egg dip!
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